ICS 65.020.20 DB5306 B 61 昭 通 市 地 方 标 准 DB 5306/T64—2020 昭通猕猴桃主栽品种鲜果质量要求 Fruit quality standard of main kiwifruit cultivar 2020 - 10 - 22 发布 昭通市市场监督管理局 2020 - 11 - 30 实施 发 布 1 DB 5306/T64—2020 目  次 前  言............................................................................................................................................................... II 1 范围................................................................................................................................................................... 1 2 规范性引用文件............................................................................................................................................... 1 3 术语和定义....................................................................................................................................................... 1 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.9 4 质量要求........................................................................................................................................................... 2 4.1 4.2 4.3 4.4 5 感官质量要求........................................................................................................................................... 2 食用成熟度理化指标............................................................................................................................... 3 卫生要求................................................................................................................................................... 3 容许度....................................................................................................................................................... 4 试验方法........................................................................................................................................................... 4 5.1 5.2 5.3 5.4 5.5 6 生理成熟度 physiologicalmaturity.................................................................................................... 1 食用成熟度 Ediblematurity.................................................................................................................. 1 斑迹 spot.................................................................................................................................................. 2 损伤 damage.............................................................................................................................................. 2 腐烂果 decayfruit.................................................................................................................................. 2 缺陷果 defectfruit................................................................................................................................ 2 畸形果 deformedfruit............................................................................................................................ 2 果形良好 goodfruitshape...................................................................................................................... 2 容许度 tolerance.................................................................................................................................... 2 感官要求测定........................................................................................................................................... 4 理化指标测定........................................................................................................................................... 4 重金属限量指标测定............................................................................................................................... 5 农药残留量限量....................................................................................................................................... 5 果实检疫................................................................................................................................................... 5 检验规则........................................................................................................................................................... 6 6.1 6.2 6.3 6.4 6.5 组批规则................................................................................................................................................... 6 抽样方法................................................................................................................................................... 6 型式检验.....................................................................................